| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | 1 | Servings | |
INGREDIENTS
| 2 | lg | Onions, chopped finely |
| 5 | oz | Wholemeal breadcrumbs |
| 4 | oz | Cheddar cheese, grated (and vegetarian, of course) |
| 1/4 | ts | Mustard powder |
| Freshly ground black pepper | ||
| Salt (optional) |
INSTRUCTIONS
Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesn't stick together (the original recipe uses and egg yolk but I don't). If you've got a food blender/processor everything will stick together better. Take a large spoonful of the mixture and dip it into flour then roll it out into a sausage (or whatever shape you fancy). Coat your hands in flour too so it doesn't stick to you so much. Then shallow fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good) If you've got too many sausages, cover refrigerate them - they'll keep for a day or two. Or fry them anyway - they're just as good cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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