| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Hen's Eggs (I used Medium) | |
| 2 | tb | White Sugar |
| 3 | c | Flour (She means All-Purpose) |
| 1 | c | Sweet Milk (I recommend Whole, or even Half-and-Half) |
| 1 | ts | Soda |
| 2 | ts | Cream of Tartar |
| 2 | tb | Melted Butter (She called for "A lump the size of a small hen's egg") |
INSTRUCTIONS
Cream the eggs, and sugar. Slowly add the remaining ingredients in the order listed. She says bake them in a "Quickish" oven (That's about 400 degrees) for 1/2 an hour, until they are springy. Use a square or round baking tin, and serve them hot, with butter, topped with cinnamon-sugar. Posted to EAT-L Digest by JoAnne F Spencer <[email protected]> on Aug 28, 1997
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