| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 4 | qt | Dandelion blossoms |
| 4 | qt | Boiling water |
| 6 | Oranges | |
| 4 | Lemons | |
| 2 | Yeast cakes | |
| 4 | lb | Sugar |
INSTRUCTIONS
From: pamram@bev.net (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature. recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”