Name: Marius Johnston's Chicken
Ingredients: Chicken; 2 Sticks butter; 1/4 c Lemon juice; 2 ts Celery salt; 2 ts Garlic powder; 2 ts White pepper; 2 ts Paprika; 2 ts Onion powder

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CATEGORY	CUISINE	TAG	YIELD
Meats	American	Main	1	Servings

INGREDIENTS

		Chicken
2		Sticks butter
1/4	c	Lemon juice
2	ts	Celery salt
2	ts	Garlic powder
2	ts	White pepper
2	ts	Paprika
2	ts	Onion powder

INSTRUCTIONS

BASTING SAUCE
I basted every 45 min or so.
The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin
side up*. Check doness by twisting leg, don't pierce the skin.
Salt and pepper chicken a few hours before cooking
NOTES : This from the All-American Barbecue Book
Recipe by: Marius Johnston
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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