Name: Marjoram-Scented Red Bell Pepper Dressing
Ingredients: 1/2 Lime; juiced; 1/3 c Balsamic vinegar; 1 ts Chopped shallots; 1/2 c Olive oil; 1/2 c Vegetable oil; 3 tb Toasted pine nuts; 1 md Red bell pepper roasted, peeled & diced; 1/2 tb Marjoram

Benefits of being filled with the Holy Spirit: 1. Spiritual counsel and edifying praise – Eph. 5:19. 2. Frequent worship of God – Eph. 5:19. 3. Constant attitude of thanksgiving – Eph. 5:20. 4. Humility and submission to those in authority – Eph. 5:21-6:9. 5. Greater victory over concentrated spiritual attack – Eph. 6:10-19. 6. More spiritual gifts in the church since the Spirit is the one who gives gifts. 7. More specific understanding of God’s will in the decisions which face us in life – Eph. 1:17, Gal. 5:18. 8. Greater holiness in life – Rom. 8:13. 9. More answers to prayer – Eph. 6:18. 10. Amazingly fruitful ministry – Zech. 4:6. 11. Much greater peace in our hearts – Rom. 8:6.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Seasonings, Sauces, Salads	1	Batch

INGREDIENTS

1/2		Lime; juiced
1/3	c	Balsamic vinegar
1	ts	Chopped shallots
1/2	c	Olive oil
1/2	c	Vegetable oil
3	tb	Toasted pine nuts
1	md	Red bell pepper roasted, peeled & diced
1/2	tb	Marjoram

INSTRUCTIONS

Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and allow
the herb to infuse for 10 to 15 minutes before serving.
* Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb
Companion - February/March 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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