| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco3 | 1 | servings | |
INGREDIENTS
| 4 1/2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | lb | Butter |
| 2/3 | lb | [Trader Joe's] dark chocolate |
| 1/3 | c | Cocoa powder; optional |
| 2 | ts | Vanilla extract |
| 4 | Eggs | |
| 1 | Bag semisweet chocolate chips |
INSTRUCTIONS
Mix first 3 ingredients together. Melt butter and chocolate over low heat. Beat in vanilla Cool a bit Beat in eggs. Add wet to dry ingredients. Mix promptly. Stir in chips. Drop rounded tablespoonfuls onto baking sheet 2 inches apart. Bake for 9.5 to 10 minutes in oven preheated to 375 degrees. Makes 6 dozen 3-inch cookies. Eat entire batch before they cool. Deny having made any. Recipe by: Lily Liou <liou@umdnj.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Sunsets – a gift from God”