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CATEGORY CUISINE TAG YIELD
Salads 2 Servings

INGREDIENTS

1 Tomato, diced
1 Ear Corn
2 Red Potatoes, cooked
2 t Capers, drained
1/4 t Paprika
2 T Olive Oil
1/2 T Red Wine Vinegar
Salt And Pepper, to taste

INSTRUCTIONS

Peel potatoes if desired. Dice.  Cook corn and remove from cob.
Combine tomato, corn, potatoes, and capers in salad bowl. Stir
together paprika, oil, vinegar, salt, and pepper in small bowl.  Pour
over vegetables and toss well.  Let stand 5 minutes for flavors to
blend.  Recipe By     :  From: Dscollin@aol.Com                Date:
Sun, 19 Feb 1995 22:06:15  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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