Name: Mark's Carrot Cake
Ingredients: 1 c All purpose flour; 1 ts Baking soda; 2 ts Baking powder; 1 ts Cinnamon powder; 1/2 ts Salt; 1/2 c Vegetable oil; 1 c White sugar; 2 1/2 c Grated carrots; 1/2 c Chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Bakery, Cakes, Desserts	1	Cake

INGREDIENTS

1	c	All purpose flour
1	ts	Baking soda
2	ts	Baking powder
1	ts	Cinnamon powder
1/2	ts	Salt
1/2	c	Vegetable oil
1	c	White sugar
2 1/2	c	Grated carrots
1/2	c	Chopped walnuts

INSTRUCTIONS

Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the
oil & sugar.  Mix well.  Stir in the carrots & walnuts. Enusre that all is
well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm.
Bake at 350F for about an hour or until a knife inserted in the centre of
the cake comes out clean. Cool for a few minutes on a wire rack. Turn out &
let cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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