CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetarian | Salads, Sauces, Vegetarian | 1 | Servings |
INGREDIENTS
1 | c | Extra Virgin olive oil |
1/2 | c | Malt vinegar |
1 | lg | Garlic clove, crushed |
1/4 | ts | Dijon mustard |
2 | ts | Tarragon |
1 | ts | Dillweed |
Salt & pepper |
INSTRUCTIONS
Combine all ingredients in a salad bottle. Shake well. If keeping in the fridge, remember to warm up to room temperature about an hour before serving.
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