Name: Marlborough Tart
Ingredients: 1/2 c Applesauce; 1/2 c Sugar; 2/3 c Light cream; Grated rind and juice of 1 lemon; 1/4 c Sherry; 3 Eggs

Following, then, the holy fathers, we unite in teaching all men to confess the one and only Son, our Lord Jesus Christ. This selfsame one is perfect both in deity and in humanness; this selfsame one is also actually God and actually man, with a rational soul and a body. He is of the same reality as God as far as his deity is concerned and of the same reality as we ourselves as far as his humanness is concerned; thus like us in all respects, sin only excepted. Before time began he was begotten of the Father, in respect of his deity, and now in these 'last days,' for us and behalf of our salvation, this selfsame one was born of Mary the virgin, who is God-bearer in respect of his humanness. We also teach that we apprehend this one and only Christ-Son, Lord, only-begotten in two natures; and we do this without confusing the two natures, without transmuting one nature into the other, without dividing them into two separate categories, without contrasting them according to area or function. The distinctiveness of each nature is not nullified by the union. Instead, the 'properties' of each nature are conserved and both natures concur in one 'person' and in one reality. They are not divided or cut into two persons, but are together the one and only and only-begotten Word of God, the Lord Jesus Christ. Thus have the prophets of old testified; thus the Lord Jesus Christ himself taught us; thus the Symbol of Fathers has handed down to us.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	6	Servings

INGREDIENTS

1/2	c	Applesauce
1/2	c	Sugar
2/3	c	Light cream
		Grated rind and juice of 1 lemon
1/4	c	Sherry
3		Eggs

INSTRUCTIONS

Marlborough Tart
Pastry for 1 crust pie
...Line a 9--inch pie pan with pastry. Refrigerate while you make filling.
Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.
Stir in the well--beaten eggs and pour into chilled pastry shell. Bake in a
preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325
degrees and bake 45 minutes. The filling will not become firm till the pie
cools.
...Applesauce.... Pare, core and slice thin 10 greening apples. Add 1 cup
water and cook over low heat, covered for 15 minutes. Stir occassionally.
Remove from heat and rub apples through a sieve or, preferably, blend in an
electric blender to make a smooth sauce. Add 1 cup granulated sugar, return
to a brisk heat and cook about 5 minutes longer. Cool, but do not chill.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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