| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Seafood, Main dish, Canadian | 6 | Servings |
INGREDIENTS
| 6 | Marlin steaks; or shark | |
| 1 | tb | Oil |
| 1 | md | Onion; chopped |
| 1 | lg | Green pepper; coarse chop |
| 8 | oz | Tomato sauce |
| 1 | tb | Worchestershire sauce |
| 1/2 | ts | Salt; (to taste) |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Place fish in glass baking dish Heat oil in skillet; add onion and green pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested with a fork From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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