Name: Marlin with Warm Lemon And Oregano Dressing
Ingredients: 1 tb Olive oil; Salt and freshly ground black pepper; 4 Marlin steaks; approximately 175g; ; (6oz) in weight and; ; 2cm (1 inch) in; ; thickness; 150 ml Extra virgin olive oil; ( 1/4 pint); 90 ml Hot water; (3fl oz); 2 Limes; juice of; 1 Clove garlic; finely chopped; 1 20 grams pac fresh flat leaf parsley; finely chopped; 1/2 ts Dried oregano

Excellence is, in fact, a relationship. There is only One is truly and perfectly excellent. He alone is the sum and definition of what excellence is and does. So the one who is excellence, in His grace, came to you when you were in a state of anything but excellence, and by grace offered you the promise of actually becoming a partaker of His divine nature. He then connects you to purposes and goals way higher, way grander and more glorious than you would every have sought for yourself... Your hope of ever being excellent in His eyes and doing what is excellent in His sight is found in your relationship to Him and in His grace that not only forgives and accepts but radically transforms. And He calls and empowers you to display His excellency and the excellency of His grace. It is only this excellency that has the power to free us from the false excellency of human pride and the mediocrity that results when we are okay with ourselves and our world just the way they are.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

1	tb	Olive oil
		Salt and freshly ground black pepper
4		Marlin steaks; approximately 175g
		; (6oz) in weight and
		; 2cm (1 inch) in
		; thickness
150	ml	Extra virgin olive oil; ( 1/4 pint)
90	ml	Hot water; (3fl oz)
2		Limes; juice of
1		Clove garlic; finely chopped
1		20 grams pac fresh flat leaf parsley; finely chopped
1/2	ts	Dried oregano

INSTRUCTIONS

FOR THE MARLIN STEAKS
FOR THE LEMON AND OREGANO DR
Heat the olive oil in a large frying pan or griddle pan until very hot.
Season the marlin steaks with salt and freshly ground black pepper and cook
for 3 minutes on each side, increasing the cooking time for a thicker
steak.
In the meantime make the dressing; place the olive oil in a mixing bowl,
then slowly whisk in the hot water and lime juice. Add the garlic, parsley
and oregano and whisk until smooth and emulsified.
Serve the marlin steaks with the warm dressing drizzled over. Serve
immediately.
Converted by MC_Buster.
NOTES : A quick and easily prepared dish with a warm herby dressing.Ideal
served with new potatoes and salad.
Converted by MM_Buster v2.0l.

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