Name: Marlye Carter's Cream Cheese Pound Cake
Ingredients: 3/4 lb Butter,at room temperature; 1 pk Cream cheese,at room temp.; 3 c Sugar; 6 Egg yolks; 3 c Cake flour; 1 ts Vanilla; 6 Egg whites

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	10	Servings

INGREDIENTS

3/4	lb	Butter,at room temperature
1	pk	Cream cheese,at room temp.
3	c	Sugar
6		Egg yolks
3	c	Cake flour
1	ts	Vanilla
6		Egg whites

INSTRUCTIONS

1. Preheat oven to 350'F.
2. Cream butter with cream cheese until smooth. Add sugar and beat until
thoroughly blended, light, and fluffy. Add egg yolks and continue to beat
until well blended. Add flour, one cup at a time, stirring well after each
addition. Stir in vanilla.
3. In a separate bowl beat egg whites until stiff, then fold into batter.
Spoon into a well-buttered and floured 10" tube pan. Bake in preheated oven
45-60 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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