0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 10 Servings

INGREDIENTS

3/4 lb Butter,at room temperature
1 pk Cream cheese,at room temp.
3 c Sugar
6 Egg yolks
3 c Cake flour
1 ts Vanilla
6 Egg whites

INSTRUCTIONS

1. Preheat oven to 350'F.
2. Cream butter with cream cheese until smooth. Add sugar and beat until
thoroughly blended, light, and fluffy. Add egg yolks and continue to beat
until well blended. Add flour, one cup at a time, stirring well after each
addition. Stir in vanilla.
3. In a separate bowl beat egg whites until stiff, then fold into batter.
Spoon into a well-buttered and floured 10" tube pan. Bake in preheated oven
45-60 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?