Name: Marmalade Cake
Ingredients: 3/4 c Margarine; 1/3 c Sugar; 2 lg Eggs; 6 tb Orange marmalade; 2 c Self rising flour; 1/2 c White raisins (Sultanas)

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs	Scottish	Scottish, Dessert, Cakes	8	Servings

INGREDIENTS

3/4	c	Margarine
1/3	c	Sugar
2	lg	Eggs
6	tb	Orange marmalade
2	c	Self rising flour
1/2	c	White raisins (Sultanas)

INSTRUCTIONS

S.J. CRAWSHAW
Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition. Mix in
marmalade, sultanas and flour.
Turn into  greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out
clean. Cool for 15 minutes and turn out onto rack to cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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