| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Scottish | Cakes, Dessert, Scottish | 8 | Servings |
INGREDIENTS
| 3/4 | c | Margarine |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 6 | T | Orange marmalade |
| 2 | c | Self rising flour |
| 1/2 | c | White raisins, Sultanas |
INSTRUCTIONS
Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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