| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ready stead, Emp | 2 | servings | |
INGREDIENTS
| Knob of butter | ||
| 4 | sl | Bread |
| 1 | tb | Marmalade |
| 1 | Egg | |
| 4 | tb | Double cream |
| 50 | g | Butter |
| 150 | ml | Double cream |
| 100 | g | Caster sugar |
INSTRUCTIONS
FOR THE CARAMEL SAUCE 1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices of bread. Spread the marmalade on two of the circles and place the remaining ones on top to make a sandwich. Whisk the egg and cream together and dip each sandwich in to absorb the mixture. Fry the eggy bread for 2-3 minutes on each side until golden and set. 2 To make the sauce: Heat the butter, sugar and cream together for a few minutes to combine. To serve, place on a plate and spoon over the sauce. Converted by MC_Buster. Per serving: 370 Calories (kcal); 24g Total Fat; (58% calories from fat); 7g Protein; 32g Carbohydrate; 149mg Cholesterol; 509mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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