| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | Grapefruit; peel of | |
| 1 | Orange; peel of | |
| 1 1/2 | c | Buttermilk |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
WET MIX DRY MIX Preheat oven to 375°F, prepare pans. Cut complete fruit skins into blender, add buttermilk and grind fine. Add sugar, salt & butter & blend. Stir dry mix ingredients together & pour wet mix over, stirring just to moisten. Bake for 20 mins or until done. Makes 12 muffins. Note: These are a really piquant muffin, ideal for breakfast. For a slightly sweeter taste, while warm dip in melted butter & white sugar. Absolutely scrumptious! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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