| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| S_living, Desserts | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Orange marmalade |
| 1/4 | c | Orange juice |
| 2 | (16-ounce) cans pear halves |
INSTRUCTIONS
Combine marmalade, orange juice, and pears in a large skillet. Cover and cook over medium heat until thoroughly heated, stirring gently. Spoon pears and juice into individual serving bowls. Yield: 6 servings.M DIRECTIONS: Combine marmalade and orange juice in an 8-inch square baking dish. Arrange pears, cut side down, in dish. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes or until thoroughly heated. Let stand 2 minutes, basting pears occasionally with juice mixture. Spoon pears and juice into individual serving bowls.NOTE: Cooked pear mixture may be refrigerated overnight and served cold. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 03:27:22 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”