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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 Mars Bars; (regular size)
4 c Rice Bubbles
3 oz Margarine
Grated chocolate

INSTRUCTIONS

Melt Mars Bars and marg. on low heat. Add to rice bubbles, stir thoroughly
and pour into a lamington tin (largish sheet tin). Cool in fridge, and
before completely cold grate chocolate on top. Cut into slices.
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David
Sudmalis" <annadave@nettrade.com.au> on Jan 31, 1998

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