Mar’s Cherry Or Blueberry Bungle

We must not treat that knowledge simply as a source of delight. We must do something more. We must follow in the train of those who, knowing God, have proclaimed Him. Here is our task. Here is an additional delight. This knowledge, like all knowledge, is enjoyed best when it is shared. And this knowledge of God, like no other knowledge, will bring life and health to a sin-sick world. It is the glory of the Christian to tell out the glory of God. God made us for this. Let us arise and do it with all our might!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Desserts	12	Servings

INGREDIENTS

4	c	Flour
1 1/2	c	Sugar
1	lb	Butter
3		Whole Eggs
1/2	t	Baking Soda
1	t	Salt
2		Pie Filling, Cherry or
		Blueberry

INSTRUCTIONS

Sift together the flour, salt, and baking soda. Cream the butter and
sugar until light & fluffy. Add the sifted dry ingredients, mix well.
Add the eggs, 1 at a time, incorporating well after each addition.
Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2"
greased pans. Spread 1 can of pie filling over dough in each pan.  Drop
the remaining dough, in little pieces, here & there over top of  each
cake. Bake at 350 degrees for 40 minutes, or until golden brown.
Recipe By     : Mar Fautsch  Date  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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