| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Brunch, Potato, Entertainin, Export to m |
8 |
Servings |
INGREDIENTS
| 10 |
|
Boiling potatoes; peeled |
| 8 |
oz |
Cream cheese; softened |
| 2 |
|
Eggs; beaten slightly |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Fresh parsley; minced |
| 2 |
tb |
Fresh chives; minced |
| 1 |
cn |
French fried onions |
|
|
Salt and white pepper; to taste |
INSTRUCTIONS
In a mixing bowl, mix potatoes until smooth, add cream cheese, beat some
more. Blend in eggs, flour, parsley, chives, and seasoning. Turn into
buttered casserole, spread onions on top . Bake uncovered @ 325 degrees
for 25-30 minutes. May be compounded ahead of time, refrigerated and
then baked. Marsha used onions cut into rings, sauteed in butter instead
of the french fries. NOTES
: Marsha (Billie Sue's sister) fixed this for a brunch (Easter, 1996). It
was delicious!
Recipe By : Marsha Sainlar
Posted to EAT-L Digest 24 November 96
Date: Mon, 25 Nov 1996 13:19:17 -0600
From: Lou Parris <[email protected]>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”