Name: Marshmallow Cream
Ingredients: 2 Envelopes Knox gelatin; 2/3 c Cold water; 1 c Sugar; 1 1/3 c White corn syrup; 2 ts Vanilla

[Man never achieves] a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating Him to scrutinize himself. For we always seem to ourselves righteous and upright and wise and holy – this pride is innate in all of us – unless by clear proofs we stand convinced of our own unrighteousness, foulness, folly, and impurity. Moreover, we are not thus convinced if we look merely to ourselves and not also to the Lord, who is the sole standard by which this judgment must be measured.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Frosting	1	Servings

INGREDIENTS

2		Envelopes Knox gelatin
2/3	c	Cold water
1	c	Sugar
1 1/3	c	White corn syrup
2	ts	Vanilla

INSTRUCTIONS

Combine gelatin and water in top of double boiler. Stir over boiling water
until dissolved. Add sugar and stir to dissolve.
In a large mixing bowl, combine corn syrup with hot gelatin mixture and
beat until thick, about 15 minutes. Stir in vanilla.
Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”