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CATEGORY CUISINE TAG YIELD
Dairy Pies 1 Servings

INGREDIENTS

Graham cracker pie crust, 9
18 Marshmallows
1/4 c Milk
1 c Heavy cream; whipped
3 c Diced peaches
(5 to 6 medium peaches)

INSTRUCTIONS

Melt marshmallows in milk in top of double boiler. Cool until set. Beat
until smooth,  fold into whipped cream.
Fold peaches into marshmallow-cream mixture.  Pile into graham cracker
crust.  Chill several hours, or until firm.
Source:Farm Journal Bev  Christensen
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 21:01:35 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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