Marshmallow Creme Or Frappe

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

2 1/4	c	Invert sugar*, divided
4 1/2	T	Dried egg whites
2 1/4	c	Light corn syrup
1	t	Vanilla

INSTRUCTIONS

In a mixing bowl, Combine 1 1/8 cups of the invert sugar with egg
whites; whip at low speed of electric mixer to blend. Set aside. In a
saucepan, combine remaining 1 1/8 cups invert sugar and corn syrup.
Heat to approximately 210 degrees F. Slowly add heated syrup to egg
white mixture and beat until light. Add vanilla. Store in covered
container and use in any recipe calling for marshmallow creme. Makes
about 3 1/2 quarts. *NOTE: Invert sugar is Cane sugar in liquid form.
Improves the quality and keeping properties in candy. If it
crystallizes, place over hot water until it liquifies.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”

Gospel doctrine creates a gospel culture. The doctrines of grace create a culture of grace, as Jesus Himself touches us through His truths. Without the doctrines, the culture alone is fragile. Without the culture, the doctrines alone appear pointless. For example: The doctrine of regeneration creates a culture of humility (Ephesians 2:1-9). The doctrine of justification creates a culture of inclusion (Galatians 2:11-16). The doctrine of reconciliation creates a culture of peace (Ephesians 2:14-16). The doctrine of sanctification creates a culture of life (Romans 6:20-23). The doctrine of glorification creates a culture of hope (Romans 5:2). The doctrine of God creates a culture of honesty (1 John 1:5-10). And what could be more basic than that? If we want this culture to thrive, we can’t take doctrinal short cuts. If we want this doctrine to be credible, we can’t disregard the culture. But churches where the doctrine and culture converge bear living witness to the power of Jesus.

Ray Ortlund