Name: Marshmallow Dessert Topping
Ingredients: 1 1/2 c Miniature marshmallows; 1 1/2 c Thawed Cool Whip topping; 3 c Cold water; 1 (3 oz) pkg Jell-o Lemon flavored gelatin; 1 (3 oz) pkg Jell-o Lime flavored gelatin; 1 (11 oz) can mandarin orange segments, drained

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

1 1/2	c	Miniature marshmallows
1 1/2	c	Thawed Cool Whip topping
3	c	Cold water
1		(3 oz) pkg Jell-o Lemon flavored gelatin
1		(3 oz) pkg Jell-o Lime flavored gelatin
1		(11 oz) can mandarin orange segments, drained

INSTRUCTIONS

Fold marshmallows into whipped topping; set aside. Bring 2 cups water to
boil. Dissolve lime and lemon gelatin separately in 1 cup water for each.
Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin.
Pour into separate 8 inch square baking pans, chill until firm. Cut into
1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin
cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait
with remaining marshmallow mixture. 6 servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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