| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Stern1 | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar 250 mL |
| 1/3 | c | Water 75 mL |
| 1/8 | ts | Cream of tartar pinch |
| 1/8 | ts | Salt pinch |
| 2 | Egg whites 2 | |
| 1 | ts | Vanilla 5 mL |
INSTRUCTIONS
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. Converted by MC_Buster. NOTES : Makes about 2 cups/500 mL of frosting. Converted by MM_Buster v2.0l.
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