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CATEGORY CUISINE TAG YIELD
Dairy Dessert 5 Servings

INGREDIENTS

6 ts Cornflour (cornstarch)
2 c Single (light) cream
1 pk (6-oz) marshmallows
1/4 c Butter
2 tb Golden syrup (light karo)
1/2 c Drinking chocolate
3 oz Rice krispies breakfast cereal

INSTRUCTIONS

From: sharon@ecs.oxford.ac.uk (Sharon Curtis)
Date: 27 Aug 1995 20:09:39 -0600
To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place
butter and syrup in a saucepan and stir over a low heat until melted.
remove from heat and stir in drinking chocolate and rice cereal, mixing
well until thoroughly coated. Using a teaspoon, spoon the mixture into
petits fours cases and refrigerate until set.
To make marshmallow cream, in a saucepan, blend cornflour smoothly with a
little cream, then stir in remainder and add marshmallows. Cook over a
gentle heat until mixture thickens and marshmallows melt, stirring all the
time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 5)
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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