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CATEGORY CUISINE TAG YIELD
Candies, Childrens t, Halloween 16 Servings

INGREDIENTS

12 oz Baking chocolate squares; premium white
1 1/2 c Miniature marshmallows; 375 ml
Decorator Icing or Assorted Candies

INSTRUCTIONS

Cook white chocolate in medium microwave safe bowl on high power, 2 - 3
minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated. Drop by
spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost
shape. Decorate with candies and/or decorator icing to make faces, if
desired. Store at room temperature.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997

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