| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Hot water |
| 2 | tb | White Karo corn syrup |
| 1 | ts | Vanilla |
| 9 | lg | Marshmallows; quartered |
| 2 | Egg whites; beaten |
INSTRUCTIONS
Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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