Name: Marshmallow Nut Fudge
Ingredients: 60 Marshmallows; 2/3 c Butter; cubed, (note: do not make this parev. Margarine just doesn't work well in this!!); 2 tb Water; 12 oz Semisweet chocolate - chopped; (or chips); 1 ts Vanilla extract; 2 1/2 c Coarsely chopped walnuts or pecans.

There is a tendency in spiritual circles to think that others (and therefore, God) should be impressed by how much we know. Information equals godliness and spiritual value. We might not say it in those terms, but this terse message is preached loudly by how we live… But (this message in itself is not) affirmed by the Bible. In fact, it is quite the opposite. James tells us that we should prove ourselves doers of the Word and not merely hearers “who delude themselves.” In layman’s terms, knowledge alone deludes us or deceives us into thinking we are spiritual because of how much we know instead of how we live.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

60		Marshmallows
2/3	c	Butter; cubed, (note: do not make this parev. Margarine just doesn't work well in this!!)
2	tb	Water
12	oz	Semisweet chocolate – chopped; (or chips)
1	ts	Vanilla extract
2 1/2	c	Coarsely chopped walnuts or pecans.

INSTRUCTIONS

From: The Book of Chocolates and Petits Fours, by Beverley Sutherland Smith
Line bottom of an 11 x 17 pan with foil. In medium saucepan, melt
marshmallows, butter and water. Stir occasionally. Add chocolate, vanilla
and nuts. Stir until evenly mixed and chocolate has melted. Pour into
prepared pan. When cool, refrigerate, wrapped in foil. Cut into bite-size
pieces. makes about 80 pieces. You can half this recipe well and pour into
an 8 x 8 pan.
Posted to JEWISH-FOOD digest by Brenda  Kosky <bkosky@kosky.com> on Aug 10,
1998, converted by MM_Buster v2.0l.

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