| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Marshmallows |
| 2 |
tb |
Water |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
tb |
Light corn syrup |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In top of double boiler, melt marshmallows with water. Leave in double
boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil,
reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and,
with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will
thicken as it cooks. Remove from heat. Add vanilla. Serve at room
temperature. Makes enough for 4 to 6 sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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