CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
3 |
c |
All-Purpose Flour |
2/3 |
c |
Cocoa |
1/2 |
ts |
Baking Soda |
1 |
c |
Brown Sugar |
1 |
c |
Granulated Sugar |
1 |
c |
Soft Butter |
2 |
|
Whole Eggs |
2 |
ts |
Vanilla |
2 |
c |
Chocolate Chips |
8 |
oz |
Miniature Marshmallows; frozen |
1 |
c |
Pecans; chopped |
INSTRUCTIONS
Combine dry ingredients except sugar and set aside. Mix sugar and butter,
blend well- add eggs and vanilla. Combine with flour mixture. Add chips and
nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a
heaping tablespoon of dough, wrap dough completely around marshmellows.
Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Copied from the files of Dianne Waller
Recipe by: Taste of Home Mag.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller
<dwaller@frontier.gulf.net> on Nov 05, 1997
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