| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Fudge | 1 | Servings | |
INGREDIENTS
| 3 3/4 | c | Sugar |
| 1 1/2 | c | Evaporated milk |
| 9 | oz | Marshmallow cream |
| 7 1/2 | tb | Margarine |
| 12 | oz | Chocolate chips |
| 1 1/4 | c | Nuts |
INSTRUCTIONS
Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9x12 pan (buttered). Cool and cut into squares. NOTES : Yields 4 pounds Recipe by: Sandi Guderjohn Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <[email protected]> on Apr 11, 1997
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