| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Nuts, Chocolate | 2 | Servings | |
INGREDIENTS
| 3 | x | Sq. Melted Chocolate |
| 1 | c | Confectioners Sugar |
| 1 | ts | Lemon Juice |
| 1/2 | c | Chopped Nuts* |
| 1/4 | ts | Vanilla |
| 1 | pk | Colored Mini Marshmallows |
| 1 | cn | Coconut |
INSTRUCTIONS
*I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze. When ready to use, cut in sliced. AUNT HUSHIE'S METHOD: Mix in melted chocolate, sugar, vanilla and lemon juice. Pour this mixture over marshmellows in a large bowl. Spoon out onto coconut covered waxed paper and shape into MARILYN'S VERSION: Ingredients: 1 lb. Dark Chocolate Coating, 1 Bag Mini-Multi Colored Marshmellows, 1 Bag Coconut. In a microwave-safe glass bowl on HIGH for 2 minutes, melt chocolate. Pour over marshmellows. Spoon onto coconut covered waxed paper. Shape into logs. Put into freezer until firm. Slice when ready to use. These cookies look beautiful on any cookie tray. Work with the recipe--can be tricky first few times, until you find the method easiest for you. Ruth from PA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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