| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Light cream |
| 2 |
|
Egg yolks |
| 3 |
tb |
Powdered sugar |
| 1 |
ds |
Salt |
| 1/2 |
c |
Heavy cream |
| 2 |
tb |
Rum |
INSTRUCTIONS
Scald cream in double boiler. Beat well: egg yolks, sugar, and salt.
Pour cream over yolk mixture, stirring constantly. Return to double
boiler. Cook until thick. Refrigerate. When ready to serve, whip
cream until stiff. Fold into egg yolk mixture. Add rum.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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