Name: Martha Stewart's Popovers
Ingredients: 1 tb Unsalted butter; melted; Butter; for greasing tin; 1 c All-purpose flour; 1/2 ts Salt; 2 lg Eggs; 1 1/4 c Milk

If we make an idol of any creature, wealth, or pleasure, or honour – if we place our happiness in it, and promise ourselves the comfort and satisfaction in it which are to be had in God only – if we make it our joy and love, our hope and confidence, we shall find it a cistern, which we take a great deal of pains to hew out and fill, and at the best it will hold but a little water, and that dead and flat, and soon corrupting and becoming nauseous (Jer. 2:23).

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	servings

INGREDIENTS

1	tb	Unsalted butter; melted
		Butter; for greasing tin
1	c	All-purpose flour
1/2	ts	Salt
2	lg	Eggs
1 1/4	c	Milk

INSTRUCTIONS

Heat oven to 450 degrees. Lightly grease and flour a popover tin.
In a large bowl, whisk together flour and salt. In a separate, medium bowl,
whisk together the eggs, milk, and 1 tablespoon warm butter. Pour over
flour mixture, and fold until just blended.
Fill the popover cups two-thirds to three-quarters full. Transfer cups to
oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and
bake 20 minutes more, until well browned and crusty.
Remove popovers from the oven, and unmold onto a rack. Puncture the sides
with a sharp knife to let steam escape, and serve immediately.
Makes 6.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 146 Calories (kcal); 5g Total Fat; (33% calories from fat); 6g
Protein; 18g Carbohydrate; 74mg Cholesterol; 222mg Sodium Food Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”