| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 4 | Layers of cheesecloth -; (each measuring | |
| 18 | " to 20" square) | |
| 4 | c | Lowfat plain yogurt -; (1 quart) |
| Fresh herbs; (optional) | ||
| Honey; (optional) |
INSTRUCTIONS
Dampen and wring out the cheesecloth, then lay it over the mixing bowl. Spoon the yogurt into the center of the cheesecloth. Tie the corners of the cheesecloth around a wooden spoon, and rest the spoon across the bowl, suspending the yogurt over the bottom of the bowl. Cover the bowl with plastic wrap, and refrigerate for 8 to 12 hours. Remove the yogurt from the cheesecloth, and serve, seasoned with herbs or flavored with honey, if desired. Makes about 1 2/3 cups. Source: "Martha Stewart Living Magazine, Dec1996/Jan1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 2/3 cups" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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