| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Sugar |
| 4 | Egg yolks | |
| 1 | ts | Vanilla extract |
| 3 | c | All-purpose flour,sifted |
| 1/4 | ts | Salt |
| 3 | ts | Baking powder |
| 1 | c | Milk |
| 4 | Stiffly beaten egg whites |
INSTRUCTIONS
start oven at 350 degrees. grease three 8-inch layer-cake pans,line with wax paper and grease the paper. cream the shortening and sugar thoroughly. add egg yolks and vanilla;beat well. sift dry ingredients together; add alternately with milk. fold in egg whites. bake in prepared pans in oven for 30 minutes. take cake out of oven and let cool. frost with your favorite frosting, i usually use a white frosting and decorate with red,white, and blue for the fourth of july. Posted to EAT-L Digest by Donna Partigianoni <donna@LEESVILLE.COM> on Jul 6, 1997
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