| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco3 | 1 | servings | |
INGREDIENTS
| 12 | oz | Chunky peanut butter |
| 2 | Sticks margarine | |
| 1 1/3 | lb | Powdered sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix all ingredients with hands. Roll into balls and chill. Melt 1/4 stick paraffin in double boiler. Add 1 package chocolate chips and melt together. Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper. Recipe by: Karin Weber <webk@aol.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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