Name: Marthas Vineyard Casserole
Ingredients: 375 g Pasta shells; 250 g Tararua sour cream; 125 g Tararua cream cheese; A small bunch spring onions; chopped; Parsley; Salt and pepper; 6 c Meat sauce; your favourite (6; To 8); 1 c Grated Mainland vintage cheese

[Steps to the successful discipline of a child:] 1. Consistency. Train your children to respond on the first command. 2. Always put your discipline in the context of love. 3. Reference Scripture. 4. Make sure it hurts. 5. Hold the child until he or she stops crying. 6. Use the discipline event to rehearse the gospel. 7. Ask them to verbally confess the specific sin for which they are being disciplined. 8. Have your child perform restitution.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Jude3	1	servings

INGREDIENTS

375	g	Pasta shells
250	g	Tararua sour cream
125	g	Tararua cream cheese
		A small bunch spring onions; chopped
		Parsley
		Salt and pepper
6	c	Meat sauce; your favourite (6
		To 8)
1	c	Grated Mainland vintage cheese

INSTRUCTIONS

Cook the pasta in a large pot, according to the instructions on the packet.
Drain and add the sour cream and cream cheese to the hot pasta. Leave for a
few minutes then stir through gently.
Add the spring onions and parsley. Season with salt and pepper.
In a large greased casserole dish start with a layer of this pasta and top
with meat sauce and then repeat.
Top with grated cheese.
Bake at 180 C for 40 minutes.
NB: (If you make the casserole the day before and keep it in the fridge you
will need to heat it for a longer period &#150; allow 60 minutes. It is
delicious made the day before as the flavours are enhanced with resting.)
Serves 8-10
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”