Name: Martina Mcbride's Oven Barbecued Spareribs
Ingredients: 3 lb Side of pork Spareribs; 1 Lemon, thinly sliced; 1 sm Onion, thinly sliced; 1/2 c Water; 1 c Catsup; 1/4 c Packed brown sugar; 1/4 c Vinegar; 1 ts Dry mustard; 1 ts Chili powder; 1/2 ts Salt; 1/2 ts Paprika; 2 tb Worcestershire sauce; 1/2 c Water

I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

3	lb	Side of pork Spareribs
1		Lemon, thinly sliced
1	sm	Onion, thinly sliced
1/2	c	Water
1	c	Catsup
1/4	c	Packed brown sugar
1/4	c	Vinegar
1	ts	Dry mustard
1	ts	Chili powder
1/2	ts	Salt
1/2	ts	Paprika
2	tb	Worcestershire sauce
1/2	c	Water

INSTRUCTIONS

Trim fat from ribs. Place in shallow baking pan; sprinkle with lemon
and onion. Add 1/2 cup water.  Bake, covered with foil, at 350F for 1
hour. Combine remaining ingredients in saucepan. Simmer for 10
minutes or until slightly thickened. Remove spareribs to work surface
and drain pan well. Cut ribs into serving pieces. Return to baking
pan; brush with 1/3 of the sauce. Bake, uncovered, for 45 minutes or
until tender, brushing frequently with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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