Marty Feins’ Egg Drop Soup

INGREDIENTS

INSTRUCTIONS

A simple and good egg drop soup is simply some very rich chicken
soup..  Some cornstarch to slightly thicken, like maybe a tsp,
dissolved in a  little stock, added to for each bowl of soup, bring to
a simmer, add  the cornstarch mixture when soup simmers. Add a little
soy, very  little to taste. While soup is on low boil, beat an egg or
two,  slowly dibble into the soup and stir quickly. Season to taste.
To make 'Egg Flower' soup, do the same, but when adding the eggs, pour
heavier down a fork right into the 'boiling' soup. Don't stir until
egg coagulates. The egg will 'flower' up and look nice...  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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