0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Salads 4 Servings

INGREDIENTS

1/2 lb Cabbage, 2-3 cups shredded
1/4 md Onion, chopped
1 oz Pimento, chopped (optional)
DRESSING
1/4 c Cider vinegar
2 tb Granulated sugar
1/4 ts Mustard, dry or prepared
1/4 ts Celery seed
1/4 ts Salt
pn Pepper
1 tb Vegetable oil

INSTRUCTIONS

Almost like relish or pickle.  Nice as a smaller serving with a rice salad.
Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original
recipe which I made for the second time. Have not kept it longer than a few
days myself.
Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave).  Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss.  Cover and refrigerate at least 24
hours to blend flavours, stirring occasionally.
Source:  Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?