| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Salads | 8 | Servings | |
INGREDIENTS
| 3 | oz | Lemon-flavored gelatin, 1 |
| package | ||
| 2 | c | Ice cubes |
| 8 | oz | Sour cream, 1 container |
| 20 | oz | Crushed pineapple, drained |
| 1 can | ||
| 11 | oz | Mandarin orange sections |
| drained 1 can | ||
| 1/4 | c | Walnuts, chopped |
| 1 | c | Miniature marshmallows |
INSTRUCTIONS
In a large bowl, stir 1/4 cup of boiling water into the gelatin, stirring until completely dissolved. Add the ice cube and stir constantly for 3 to 5 minutes or until mixture is slightly thickened. With a slotted spoon, remove any unmelted ice. Stir in the sour cream until well blended. Set aside the following: 1/2 cup pineapple, 1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for the garnish. Stir in the remaining ingredients and pour into an 8-inch square baking dish topping with the garnish mixture that you set aside. Refrigerate at least 4 hours or overnight until firm. MC Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #856 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 21, 97
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