| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 30 | Servings | |
INGREDIENTS
| 2 2/3 | c | Angel flake coconut |
| 2/3 | c | Sugar |
| 1/4 | c | All purpose flour |
| 1/4 | ts | Salt |
| 4 | Egg whites | |
| 1 | ts | Almond extract |
| 1 | c | Chopped almonds |
INSTRUCTIONS
Date: Wed, 19 Jun 1996 17:14:32 -0500 From: Elizabeth Dye <lizdye@SOUTHWIND.NET> Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in chopped almonds. Mix well. Drop from teaspoon onto lightly greased baking sheet. Garnish with candied cherry halves, if desired. Bake at 325 degrees for 20 to 25 minutes, or until edges of cookies are brown. Remove from baking sheets immediately. Makes 2 1/2 dozen. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”