CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Sauces |
1 |
1/4 cups |
INGREDIENTS
1 |
c |
Sour Cream |
1/4 |
c |
Prepared Horse Radish Sauce, |
|
|
(drained) |
1 |
tb |
Lemon Juice |
1 |
tb |
Sugar |
1 |
tb |
Minced Chives |
INSTRUCTIONS
Mix all ingredients together the night before your fondue and refrigerate
overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Posted to MM-Recipes Digest by Julie Bertholf <[email protected]> on
Feb 07, 1998
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