| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | 1/4 cups | |
INGREDIENTS
| 1 | c | Sour Cream |
| 1/4 | c | Prepared Horse Radish Sauce |
| drained | ||
| 1 | T | Lemon Juice |
| 1 | T | Sugar |
| 1 | T | Minced Chives |
INSTRUCTIONS
Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 07, 1998
A Message from our Provider:
“Our God is an *_AWESOME_* God!”