| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | c | Chopped onions |
| 1 | pk | (8-oz) cream cheese |
| 1/4 | c | Milk |
| 1 | ts | Salt |
| 1/4 | c | Catsup |
| 1 | cn | Cream of mushroom soup |
| 1/3 | c | Sliced green olives |
| 1 | cn | Biscuits |
INSTRUCTIONS
Brown ground beef & onions. Drain. Combine softened cream cheese, soup & milk. Add salt, catsup, olives & beef. Pour into a 2-quart casserole & bake at 375 for 10 minutes. Take out & put biscuits on top & bake 20 minutes longer. MARY ANN HOLLOWELL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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