Name: Mary Callahan's Italian Rigatoni Part I
Ingredients: 4 Meaty pork ribs or otherpork; 2 lb Italian sausage; 2 lg Onions; chopped; 1 Garlic clove; chopped; Water to cover ingredients

Beauty also rebukes by revealing to us the moral deformity of those things we’ve embraced above Jesus and by exposing the hideous reality beyond the deceptively attractive façade of worldly amusements. We are deceived by the ugliness of sin because we haven’t gazed at the beauty of Christ. Distortion and perversion and futility are fully seen only in the perfect light of integrity and harmony and purpose which are revealed in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian3	20	servings

INGREDIENTS

4		Meaty pork ribs or otherpork
2	lb	Italian sausage
2	lg	Onions; chopped
1		Garlic clove; chopped
		Water to cover ingredients

INSTRUCTIONS

Place all ingredients in a pan and cover with the water. Bring to a boil
and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones.
The original recipe calls for ribs, but I'm afraid of the bones, so I
substitute about 3/4 pound of boneless pork. Any type will do fine. While
this is cooking, start the meatballs <Part II>
Per serving: 161 Calories (kcal); 14g Total Fat; (80% calories from fat);
7g Protein; 1g Carbohydrate; 35mg Cholesterol; 332mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
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