| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Italian | Italian3 | 20 | servings |
INGREDIENTS
| 3 1/2 | lb | Ground chuck |
| 1 | lg | Onion; diced finely |
| 8 | oz | Bread crumbs |
| 3 | Garlic cloves; chopped finely | |
| 6 | Eggs | |
| 1 | tb | Garlic powder |
| 2 | tb | Onion powder |
| 3 | tb | Parsley; heaping |
| 1/2 | c | Romano cheese |
| 1 | tb | Salt |
| 2 | ts | Pepper |
| Vegetable oil |
INSTRUCTIONS
Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high. Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil. Per serving: 292 Calories (kcal); 19g Total Fat; (60% calories from fat); 18g Protein; 10g Carbohydrate; 119mg Cholesterol; 524mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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